Iced Maca Mocha Frappe

The easy iced maca mocha frappe recipe

Ingredients:   

•     1/2 cup brewed and cooled coffee

•     3/4 cup non-dairy milk

•     1 large, plump pitted Medjool date (or 2 tsp honey)*

•     2 tsp unsweetened cocoa powder

•     1 tsp maca powder

Preparation:

In a high speed blender, blend until smooth and frothy: Serve in a glass (or a mug). Pour over ice cubes. Using coffee ice cubes is recommended!