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Iced Maca Mocha Frappe

Simplyearth

Updated: Dec 16, 2024

The easy iced maca mocha frappe recipe



Ingredients:   

  •     1/2 cup brewed and cooled coffee

  •     3/4 cup non-dairy milk

  •     1 large, plump pitted Medjool date (or 2 tsp honey)*

  •     2 tsp unsweetened cocoa powder

  •     1 tsp maca powder

Preparation:

In a high speed blender, blend until smooth and frothy: Serve in a glass (or a mug). Pour over ice cubes. Using coffee ice cubes is recommended!

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